Hello, friends! I still can’t believe we’ve started a new school year and summer break is in the books! At the beginning of summer I sat down with the kids and had them each name several activities they really wanted to get in during our summer break. Over the years I’ve learned that the best way to get the most out of each season and make lots of memories is to make a bucket list. If we put things on a list, we’re more likely to do it! So, we made a bucket list and then marked them off one by one throughout June, July, and August. Today I’m going to share that list in pictures and I’ll try to go through them quickly. So here goes! 1. Visiting cousins in North Alabama We all love going to ... Read more

When my husband and I were first married, I was thrilled to have my first grown-up home in which to to decorate, organize, and set up housekeeping. But one thing I noticed pretty early on was that there was a particular drawer in our kitchen which seemed to collect junk. It frustrated me until I finally determined that we would NOT have a junk drawer in our kitchen. I took measures to keep each kitchen drawer organized and free of nick-nacks, doo-dads, papers, and mail. A place for everything, and everything in its place! And you know what? It worked! Well, so I thought. I proudly believed I’d accomplished that goal until I one day opened a drawer in our bedroom dresser to find....JUNK! ... Read more

Hello, dear friends! Sunday’s a coming, and I’ve got an easy Sunday lunch recipe for you. It’s Chicken Tetrazzini Casserole, and it’s cheesy, creamy, and a happy thing to come home to after church! Chicken Tetrazzini Casserole  Ingredients:  1 (16 oz) box spaghetti  1/2 cup chicken broth  4 cups cooked chicken, chopped or shredded  1 (10 3/4 oz) can cream of mushroom soup 1 (10 3/4 oz) can cream of chicken soup  1 (10 3/4 oz) can cream of celery soup  1 (8 oz) container sour cream  1 (6 oz) jar or can sliced mushrooms, drained  1/2 cup shredded Parmesan cheese  1 tsp pepper  1/2 tsp salt  2 cups shredded cheddar cheese  Preheat the oven to 350 degrees. Cook the spaghetti according to ... Read more

As you might already know, Sunday is “Pie Day” at our house! I love making and eating pies. Some Sundays I make an old favorite, and other Sundays I try a new recipe. I recently tried this Peanut Butter Fudge Pie recipe I’d torn from a Jif Peanut Butter advertisement in a magazine. Who knows how long it had been sitting in my files waiting to be made. I’m so glad I finally gave it a try because it was amazing!! Jif calls this pie the “Jif Decadent Peanut Butter Pie”. But since it has fudge sauce in it, and peanut butter and chocolate has got to be one of the greatest marriages ever, I’m calling it “Peanut Butter Fudge Pie”!! The fudge is too good to leave out of the name. This tasty pie ... Read more

Good Thursday morning, friends! Summer activities are now in full swing, and so is my summer cooking. I love seeing all the salad recipes coming through my Instagram and blog feeds. So, for what it’s worth, I thought I’d throw one of my favorites out there. I’ve always loved broccoli! When I was expecting my first baby, I ate a bowl of raw broccoli ever afternoon. Seriously. And because of my love for broccoli, I’ve always enjoyed a good broccoli salad. If I see it offered at a restaurant, I order it! My mom always made a delicious  broccoli salad, and so does my friend Michelle! There was a time that husband and kids did to not share in my respect for broccoli. They liked cooked broccoli ... Read more