It's time for another tea and scone of the month! Actually, it's past due since October is almost over. I was traveling this week, so I had this recipe post ready to go before I left town so that I could post it while gone but I couldn't get it to post from where I was. I'm back home now and the problem is resolved! October is the time for fall festivals, so this month's pairing is inspired by the classic caramel apple! I had fun experimenting with this recipe and after a couple of tweaks, I think I have a recipe you'll love. My special taste-testers all gave it their seal of approval. I took a basic cream scone recipe and mixed in chopped apple, toffee bits, and apple pie spice. I ... Read more