The Ways of Her Home

Embracing the homeward call

Wooden Clothespin Nativity

Hey there! I want to quickly show y'all this sweet clothespin nativity we made last week. Last Friday our dear little neighbor friends and their mama came for "Cookies, Cocoa, and a Craft"! I'd been seeing different versions of these clothespin Nativity crafts all over the internet and came up with my own version. I really wanted to do them with our co-op kids, but it just wasn't going to be doable with the number of kids we had and the short time frame to work. If we'd used wood glue, it wouldn't dry in time to take them home, leaving me only with the option of hot glue which I NEVER use with a crowd of kids. Those things are hot! I remember in one of my elementary art ed classes in ... Read more

Cook by the Book: Between Seasons Luncheon

Welcome back! In my last post I began to share a little about a luncheon my daughter and I prepared for my mom and my mother-in-law for Grandparents Day. Today I'd like to share the recipes. And since we're between seasons right now I selected recipes that would blend summer and fall! Also, as I've mentioned before, I'm challenging myself to use my cookbooks more, so I planned my entire menu from cookbook recipes. It was true lady food! Between Seasons Menu Rosy Raspberry Soup Chicken Salad Croissants, Broccoli Salad, and Cheese Straws Apple Raspberry Iced Tea Hummingbird Cake & Coffee The first cookbook I want to feature is actually not even a true cookbook but a ... Read more

Elegant Woodsy Reception

Hello again and welcome back to wedding blog week! My apologies for dropping off for a couple of days after that first post. We've had a busy week! Anywho, Monday I began sharing about the wedding ceremony, flowers, and decor. Today's post is all about the food! As I mentioned before, my daughter's senior piano recital reception offered the perfect opportunity to try out some ideas before the wedding. Wedding Reception Menu Charcuterie Cups Cheese Straws Fresh Fruit Groom's Chocolates Bride's Southern Cream Cake Hot Tea: Scottish Caramel and Decaf Garden Blend Sweet Tea and Fruit Water Charcuterie Cups Salami/pepperoni/olive skewers ... Read more

Snapshot Saturday: Hello, Summer!

Good morning! The wedding posts are still in the works and will pick back up next week, but for today I'm sharing a few snapshots of the week. When I did this several weeks ago as "Friday Five", I had several friends tell me they enjoyed it, so I've decided to make it a regular. Most bloggers post their weekly photo summary on Fridays but I'm going to make mine on Saturdays to keep Fridays open for "Fluff the Nest" posts. So here goes! With the wedding behind us, we feel like we finally began our summer break this week. The fun activities, slow mornings, summery foods, and evenings outdoors with crickets singing. Ahhh, I love it so! Summer Grilling We grill year around, but ... Read more

Senior Recital Reception

My oldest just graduated from college with a major in music and a minor in Bible! As a requirement for her music degree, she performed her senior recital--the BIG one--a week before graduation and did a superb job! I love listening to her play piano and will always enjoy her playing for us when she comes to visit. For the senior recital, it's customary for the student's family to offer a reception after the performance. We've known throughout my daughter's four years as a music major that this was coming and we would mention ideas for food or tables here and there, but we didn't expect that she'd be engaged and planning a wedding during her last semester. It's a busy time! However, I ... Read more

Raspberry Sweetheart Pie

Today I'm concluding my Valentine's menu with the prettiest pink pie! The original recipe is simply called "Raspberry Cheesecake", but for Valentine's Day I'm calling it "Raspberry Sweetheart Pie". We ended our special lunch last year with this sweet, creamy, fruity pie along with an individually wrapped chocolate placed at each place setting. This is a dessert that truly speaks the language of LOVE! Raspberry Sweetheart Pie Crust: 3 c. graham cracker crumbs ½ c. sugar ¾ c. butter Preheat oven to 325 degrees. Mix dry ingredients together and blend with melted butter. Press into the bottom of a 9-inch pie dish (deep). Bake in the oven for 10 to 12 minutes. ... Read more

Sunday Lunch

Let’s talk Sundee lunch. No, that's not a typo. It's just how we say it around here, except it's sort of blended together into one word: "Sundeelunch". Say it to yourself and see if that doesn't have a happy sound to it! There's just something special about a meal that follows a time of worship. Feeding our bodies after being fed the Word is like a celebration, and most everyone I know has their own unique way of setting this meal apart from other meals of the week. For some, a homecooked meal with all the fixings is the way to go, while for others, eating out with no kitchen cleanup is the real treat. Occasionally, our family will brave the crowds and eat out (Asian and Mexican restaurants ... Read more

Cranberry Orange Rolls

Hello there! I have one last holiday goodie to share with you today. For the six months before Christmas, I'd mostly given up gluten and sugar. I felt great! The cravings pretty much went away but every now and then I would tell my husband that I was really wanting to sink my teeth into a warm fluffy cinnamon roll and that it would be one of the treats I was going to enjoy making and eating during the holidays. Then, by the time Christmas rolled around, I was in a very cranberry mood and decided it was a cranberry roll I wanted! So, one day between Christmas and New Year's when my husband was out and the kids were down at the creek, I went into the kitchen and started to experiment. I ... Read more