Hello and HAPPY FALL! I'm so happy we can officially say it's fall now! Today's post will be my last of the September apple recipes. I have 2 new recipes to share and then I'll give a quick run-down of all the apple recipes on my blog so you can have them in one post. Ok, here goes! Salted Caramel Apple Cheesecake Pie Anyone opposed to starting with dessert? Good because I've got a delicious one to share today. It's Salted Caramel Apple Cheesecake Pie and I try to make it sometime during the fall or for Thanksgiving. It is just heavenly! This recipe is by Brown Eyed Baker, and you can find the link here. Next is a savory Apple and Cheddar Stuffed Chicken that I love to make in ... Read more
The Story of Two Apple Cakes
Happy September, everyone! And Happy Apple Month!! I'm excited to have apples back in season and back on my table in the form of different recipes. My first apple post this year has a little history behind it so this is the story of two apple cakes which starts with the story of two cookbooks. In high school, I worked in the food court of a mall. My manager's husband worked at a bank and so at Christmastime when she bagged up some goodies for the employees, she included his bank's cookbook called All Aboard, Alabama. I can assure you that I was the only 16-year-old working at that yogurt shop that was actually thrilled to be given a cookbook for a Christmas bonus, ha! I had cooked ... Read more
Banana Pudding Cheesecake Pie
We love pie at our house so I'm always either on the lookout for new recipes or making up my own recipe. One weekend I decided to make a pie for Sunday lunch, and I wanted something fluffy and cheesecakey with a banana pudding twist. So, I came up with the "Banana Pudding Cheesecake Pie"! Doesn't that look delish?! Here's the recipe! You can also make your own whipped cream instead of using Cool Whip. Even though I make and enjoy fresh whipped cream, my husband actually prefers Cool Whip. It's one of his all-time favorites, so when I really want to treat him, I'll plop an extra double dollop of Cool Whip with his slice of pie and he's a happy guy! For this month, we're both on ... Read more
A Sweet Beginning to Wedded Bliss!
Back in April my daughter had the honor of being a bridesmaid for her sweet friend and I had the honor of making the bride's wedding cake and cupcakes! The mother of the bride is my good friend Missy, who can pull together an event better than anyone I know, and her daughter's wedding was certainly no exception! She has her own blog and I'm sure she will post about the wedding (I hope so!) therefore I don't want to share much here until she's had a chance to do so, so today I'm just going to share the cake. This was the same cream cake recipe I made for my own daughter's wedding two years ago and you can read about that wedding here and here. Ahh, sweet memories! The wedding venue was ... Read more
May Teatime: Hummingbird Scones
Good morning, friends! I have a recipe for you today! I've mentioned before that my daughter and I get together with our friends, Missy and her daughter, about once a month (or every other month) just to experiment with some tea and scone recipes. We take turns meeting in each other's homes and making a new recipe. It's kept pretty simple with usually just a scone and maybe one other small store-bought treat. But the main point is to get/give feedback on the scone and brainstorm how we might tweak the ingredients to make a better scone. My daughter and I hosted in May. We've pretty much gone to just putting everything out on our coffee tables instead of doing a formal dining setup. It ... Read more
“Let’s Be Friends” Teatime
I enjoy preparing tea parties for different occasions with pretty table settings, several courses, and an abundance of hot tea. My friend Missy throws her share of full-spread tea parties as well. However, in an effort to simply experiment with tea blends and expand our scone-baking skills, Missy and I decided to get together on a regular basis without the fancy themes and elaborate spread for the purpose of trying one new scone recipe and one or two new tea blends, so we have fresh ideas for when there are bigger tea parties to throw with groups. We take turns trying out new recipes for these simple afternoon teatimes. Our daughters join us too. And sometimes our sons will pop in to sit and ... Read more
Irish Tea Party
Happy St. Patrick's Day! Two years ago, I gifted my oldest daughter a subscription to Tea Time magazine and the first issue she received included recipes for an Irish tea. This magazine along with some newly thrifted green and gold teacups inspired her to host a St. Patrick's Day tea for our family and her then boyfriend, now husband (nothing like some good cooking to seal the deal, right!) As you'll see from the photos, she put on the loveliest tea time complete with a delightful menu served at a beautiful table! She cooked all afternoon and then set the table, pulling anything green from around the house. Each teacup held an Irish Breakfast teabag (except for my son's since he ... Read more
Cook by the Book: Chocolate Chip Cookies from Magnolia Table
I know just about everyone has their own favorite recipe for chocolate chip cookies. There are a million versions out there, right? So, when I saw the chocolate chip cookie recipe in Joanna Gaines's Magnolia Table cookbook, I have to admit I passed it by, assuming it wouldn't be anything new or special and focused on her other recipes that were new to me. But then my friend Missy mentioned that another friend had brought her some amazing chocolate chip cookies after a surgery, and they were the very best she'd ever tasted! So, she asked her friend for the recipe and her friend told her they came from this very cookbook! When Missy shared this with me, I knew I needed to revisit the recipe ... Read more
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