Sloppy Joes make a warm and filling meal for a chilly weeknight at home, or to feed a crowd at a large gathering! When making this for my own family, I cook the meat mixture right before serving it for dinner. But when preparing it for a larger gathering, I cook and freeze the mixture days in advance. On the day of the gathering, it's ready to be thawed and warmed up in a crock pot on low. I adapted this recipe from one by Rachel Ray, leaving out the bell pepper for those in my family who consider them an abomination, and making a few other minor adjustments. What I post here reflects my changes. Sloppy Joes for 4 Ingredients: 1 Tbsp. olive oil salt 1/2 medium onion, chopped 1 1/4 pounds ... Read more
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