Hello and HAPPY FALL! I’m so happy we can officially say it’s fall now! Today’s post will be my last of the September apple recipes. I have 2 new recipes to share and then I’ll give a quick run-down of all the apple recipes on my blog so you can have them in one post. Ok, here goes!
Salted Caramel Apple Cheesecake Pie
Anyone opposed to starting with dessert? Good because I’ve got a delicious one to share today. It’s Salted Caramel Apple Cheesecake Pie and I try to make it sometime during the fall or for Thanksgiving. It is just heavenly! This recipe is by Brown Eyed Baker, and you can find the link here.
Next is a savory Apple and Cheddar Stuffed Chicken that I love to make in the fall. It has chopped apples, cheddar cheese, and Italian breadcrumbs with a gravy–delish! I often serve it with the same apple salad I posted last week.
Chicken Breasts with Apple Cheddar Stuffing
Ingredients
- 2 boneless, skinless chicken breast
- 1/2 cup chopped apple
- 4 tbsp shredded Cheddar cheese
- 1 tbsp Italian breadcrumbs
- 2 tbsp butter
- 1/4 cup dry white wine or chicken broth
- 1/4 cup water
- 1 tbsp water
- 1 1/2 tsp cornstarch
- 1 tbsp chopped fresh parsley (optional garnish)
Instructions
- Combine the chopped apple, shredded cheese, and breadcrumbs. Set aside.
- Flatten the chicken breasts between two sheets of wax paper until they're 1/4" thick. Divide the apple mixture evenly between the 2 chicken breasts. Roll up each breast and secure with toothpicks.
- Melt the butter in a skillet over medium heat. Brown the chicken breast. Add the wine or broth and 1/4 cup water. Cover and simmer for 15-20 minutes or until the chicken is no longer pink.
- Transfer the chicken to a serving platter. Combine the 1 tbsp water with the cornstarch and then stir the mixture into the pan juices. Cook and stir until thickened. Pour the gravy over the chicken and garnish with parsley.
Notes
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Now, here’s a rundown of all other apple recipes on my blog. You can click the name of the recipe for the link. Maybe I should make them their own category on my recipes page!
Caramel Apple Scones
Applesauce Granita with Maple Yogurt
Apple Cheesecake Dip
Cranberry Apple Chutney
Crockpot Apple Porkchops
Autumn Apple Cookies
Abe’s Apple Cake (aka Nonie’s Apple Cake)
Fresh Apple Cake (aka Gooey Apple Cake)
Apple Tea
Apple Brie Chicken
Apple Salad with Apple Cider Vinaigrette
I can’t believe that this is the last full week of September! I told my husband last night that I feel like we all waited so long for September to get here and now it’s almost over. I’ll look forward to continuing my fall cooking and baking through October and November with other seasonal ingredients–bring on the pumpkin!! BUT the apples are definitely not going away!
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Thank you for the Apple recipes!
Thank you, Cindy! I was going to chat with you after church Sunday but I was in the 2-yr old room— those cuties! 🥰 I hope you’re having a wonderful September!! 🍎🍂