A restaurant that our family has come to enjoy is Yummi Yaki. Do you have one near you? We all love it! You pick your starch (rice or noodles) and then go through the buffet line to select your meats, veggies, sauce, and seasoning, and then hand it over to be stir-fried. It's comes to your table hot and savory and so delicious. It's a fun treat, but pricey for a family. But since getting a Blackstone, we can enjoy them at home! I do the prepping of the meats and veggies and my husband does the stir-frying. Everything is lined up on our kitchen island for each person to go through the "buffet" and fill their bowls with their desired ingredients. Then we take our bowls of ingredients ... Read more
Valentine’s Day Pasta Dinner
Yesterday's post was all about my favorite love language: FOOD! As a follow up, I'm sharing some recipes from a Valentine's lunch we enjoyed last year with my mother-in-law and my daughter's boyfriend (now her fiancé! Talk about love!). This is a menu I've made for different occasions but found it to be perfect for Valentine's Day. I've not made these recipes in a year, and last night when I pulled the cookbook off the shelf to work on this post, I noticed something really special. The title of the cookbook is The Gathering of Friends, which I had remembered. But what I'd never noticed, was the very small subtitle which reads "Let's make food your love language"! This thrilled me since ... Read more
Swiss Family Robinson Feast
For a summer read aloud with my son, I chose the unabridged Swiss Family Robinson. I LOVE this book. The unabridged version includes so many amazing details that abridged versions omit. It is packed full of inspiring adventure and countless character-building lessons. I’d need a week of posts to cover them all! We read this with my girls one summer when they were younger and concluded the reading with an island party that included a seafood feast, oceans crafts, silly lobster hats, and watching the Disney Swiss Family Robinson movie. We’ve held such fond memories of that summer read aloud with our girls, that I knew I wanted to read it again with my son. Of course, we repeated the ... Read more
One Week. Six Meals.
I love menu-planning! But sometimes I get into ruts and find it helpful to look at menus posted on other blogs and Instagram. Seeing what other women are cooking really inspires and motivates me to get in the kitchen. Last month I participated in the 31-day "Happy Homemaker Challenge" on Instagram, hosted by Whitney at Come Home for Comfort, and one of the photo prompts was called "On the Menu". So after posting my menu for the week, I thought I might as well snap a photo of each night's meal and post them here. Our weeks are pretty busy, but I still want to put healthy meals on the table. These are a few of my easy go-to's for quick, healthy weeknight meals. Monday~ Greek turkey ... Read more
Summer Shrimp and Peach Salad
I'm a salad girl. Any time, any season, any meal. My kids have joked that I will even make breakfast into a salad, ha! Summer is the most salad-friendly season of all. Fresh greens, fresh veggies, and fresh fruits, all waiting to be chopped, tossed, and going in my mouth! And then there are peaches. Sweet summer peaches. They're one of life greatest pleasures from June through August. Truly! So I've been seeing these salads that pair shrimp and peaches, and I knew I had to try it. I looked through several recipes, taking inspiration from each to come up with my own that would suit my family’s taste. We tried it last night and really enjoyed it! I'll definitely be making this again ... Read more
Smoked Salmon Spread
Smoked Salmon Spread is a tasty appetizer I like to sit out as guests are arriving when we hosts Christmas parties. I also take this to the Christmas supper my mother-in-law hosts on Christmas night where we all bring party foods (we eat Christmas lunch at my mom's). I love this stuff! It's great year around, but I find myself mostly making it during the holidays. Smoked Salmon Spread This recipe is from Ina Garten. I purchase my smoked salmon from Costco, and usually double this recipe so we have plenty left to snack on for a few days after Christmas. Ingredients: 8 ounces cream cheese, room temperature 1/2 cup sour cream 1 Tbsp. freshly squeezed lemon juice 1 Tbsp. minced fresh dill 1 ... Read more