Hello and HAPPY FALL! I'm so happy we can officially say it's fall now! Today's post will be my last of the September apple recipes. I have 2 new recipes to share and then I'll give a quick run-down of all the apple recipes on my blog so you can have them in one post. Ok, here goes! Salted Caramel Apple Cheesecake Pie Anyone opposed to starting with dessert? Good because I've got a delicious one to share today. It's Salted Caramel Apple Cheesecake Pie and I try to make it sometime during the fall or for Thanksgiving. It is just heavenly! This recipe is by Brown Eyed Baker, and you can find the link here. Next is a savory Apple and Cheddar Stuffed Chicken that I love to make in ... Read more
Irish Tea Party
Happy St. Patrick's Day! Two years ago, I gifted my oldest daughter a subscription to Tea Time magazine and the first issue she received included recipes for an Irish tea. This magazine along with some newly thrifted green and gold teacups inspired her to host a St. Patrick's Day tea for our family and her then boyfriend, now husband (nothing like some good cooking to seal the deal, right!) As you'll see from the photos, she put on the loveliest tea time complete with a delightful menu served at a beautiful table! She cooked all afternoon and then set the table, pulling anything green from around the house. Each teacup held an Irish Breakfast teabag (except for my son's since he ... Read more
Easy Irish Supper
St. Patty's Day is tomorrow! We don't go all out around here but I do try and cook a meal with an Irish theme. Here's a quick meal idea for St. Patrick's Day that I prepared last year and will do again this year. Since my daughter has an out-of-town game tomorrow night, I'm going to go ahead and serve this meal tonight. Irish sausage, cabbage steaks, and potato stacks! I didn't take any fancy plating photos last year, but boy this meal was so tasty, and I can't wait to eat it tonight! I roast the sausage and cabbage steaks on one pan. For the cabbage, I slice 1 or 2 cabbage heads (depending on how many I'm serving) into 1" slices and lay flat on a sheet pan that's either greased ... Read more
Cook by the Book: Three-Cheese (& Ham) Quiche
(Friends, I was not able to finish the adoption post planned for today because we were busy celebrating a birthday yesterday! So, instead I’m plugging in a recipe post that was ready and waiting and I will be back Thursday with the adoption post.) Last year I set out to use my cookbooks more often and to give my reviews here on the blog, and I have a few new ones to share this week! Today's recipe is a Three-Cheese Quiche from Joanna Gaines's Magnolia Table. My daughter and I served this at our Winter Wonderland Tea. I made the crust, and she made the filling. It was our first time making it, but fortunately, it was a hit! Three-Cheese Quiche 6 large eggs 1 cup heavy cream ... Read more
Simple Summer Table
Happy Monday, friends! I promise the wedding posts are coming this week, but while I'm working on those, I thought I'd quickly share about our Father's Day meal. Our family hosted this year, and it was also my sweet sister-in-law's birthday so I wanted to put together some tables that would be pretty for my SIL but not too frilly for the dads being honored. Having just had the wedding the weekend before, I didn't even have a plan for the tables except that I would probably use some patriotic papers goods I had on hand and do an "All American Dad" theme. But then the day before Father's Day I noticed the 10 potted rosemary plants on my porch that were left over from the wedding (details ... Read more
Sunday Lunch
Let’s talk Sundee lunch. No, that's not a typo. It's just how we say it around here, except it's sort of blended together into one word: "Sundeelunch". Say it to yourself and see if that doesn't have a happy sound to it! There's just something special about a meal that follows a time of worship. Feeding our bodies after being fed the Word is like a celebration, and most everyone I know has their own unique way of setting this meal apart from other meals of the week. For some, a homecooked meal with all the fixings is the way to go, while for others, eating out with no kitchen cleanup is the real treat. Occasionally, our family will brave the crowds and eat out (Asian and Mexican restaurants ... Read more
Healthy Fall Fare
Fall season really ignites my cravings for so many delicious foods! If I'm not careful, I can easily lose control. So, lately I've been experimenting with recipes that offer some much-anticipated flavors of fall, but with the health benefits my family needs going into cold and flu season! I love apples with pork chops and have made them in the oven, but wanted a healthy recipe that would work in the crockpot while we were at church, and then be ready to serve when we got home. I found several on the internet so I combined ideas of each of them. Crockpot Apple Pork Chops Ingredients: ~6 bone-in pork chops, rinsed, patted dry, and lightly salted ~4 large apples of any kind ... Read more
Easter Eats 2020
Hello again! I'm back today with the Easter menu I prepared this year. So, from breakfast to dessert, here goes! I'd been saving this recipe for Strawberry Bread since last spring and decided to make it for breakfast. Definitely making this again! It was so good and moist, and more like a poundcake than a bread. I put out a bowl of chocolate eggs to go with it. After breakfast we had a meaningful time of worship and then finished up lunch preparations.***** Easter Menu Brown Sugar Glazed Ham (recipe below) Cheesiest Mac and Cheese Bacon and Pea Summer Salad (With one change: I cooked and crumbled the bacon because I didn’t have packaged bacon ... Read more