The Ways of Her Home

Embracing the homeward call

Wooden Clothespin Nativity

Hey there! I want to quickly show y'all this sweet clothespin nativity we made last week. Last Friday our dear little neighbor friends and their mama came for "Cookies, Cocoa, and a Craft"! I'd been seeing different versions of these clothespin Nativity crafts all over the internet and came up with my own version. I really wanted to do them with our co-op kids, but it just wasn't going to be doable with the number of kids we had and the short time frame to work. If we'd used wood glue, it wouldn't dry in time to take them home, leaving me only with the option of hot glue which I NEVER use with a crowd of kids. Those things are hot! I remember in one of my elementary art ed classes in ... Read more

Cranberry Apple Chutney

Happy week of Thanksgiving! My girl is home and I'm one happy mama! She and her hubby arrived Saturday afternoon and we have already had so much family fun. This week we plan to just enjoy being together, watch some movies, do a little hiking, maybe some shopping, and cook and bake for Thanksgiving. In order for the week to not be so hectic while they're here, I've done a few things ahead of time in the last few weeks and one of those things was making our annual cranberry apple chutney. Since I was already making this chutney to go on a cheese/cracker platter for my ladies' small group a couple of weeks ago, I went ahead and made enough for Thanksgiving week. This has been a favorite of ... Read more

Cook by the Book: Chuckwagon Beans

My daughter's 18th birthday was this week and for her birthday meal she requested BBQ pulled pork with baked beans and hashbrown casserole. This girl loves baked beans and has eaten them since she was a baby! I don't always use a recipe, but usually just throw together all the typical ingredients without measuring to make a sweet, sticky dish of beans. However, this week I wanted to try a less sweet but beefier recipe and decided to make Chuckwagon Beans from Dining with the Pioneers, Vol.1, a cookbook given to me for a wedding gift over 26 years ago! I was working at the sweetest baby and children's boutique through college and when I got married called The Name Dropper. There were ... Read more

Cook by the Book: Emerald Broccoli

Hello, I have a new cookbook recipe to share today! I think I mostly share main dishes or desserts on my blog and I'm not sure why---maybe I don't experiment enough with side dishes and that needs to change. So, here's a quick and easy side dish I tried this week. It's called Emerald Broccoli from The Daniel Plan Cookbook. Several years ago, my husband and I participated in the Daniel fast and so naturally I bought a cookbook for some meal inspiration--any excuse to buy a new cookbook, ha! And wow, it's full of delicious recipes! It's almost a shame to feature a side dish from this cookbook because this book offers some amazing main dishes! But this was a pretty tasty broccoli and it's ... Read more

Cook by the Book: Between Seasons Luncheon

Welcome back! In my last post I began to share a little about a luncheon my daughter and I prepared for my mom and my mother-in-law for Grandparents Day. Today I'd like to share the recipes. And since we're between seasons right now I selected recipes that would blend summer and fall! Also, as I've mentioned before, I'm challenging myself to use my cookbooks more, so I planned my entire menu from cookbook recipes. It was true lady food! Between Seasons Menu Rosy Raspberry Soup Chicken Salad Croissants, Broccoli Salad, and Cheese Straws Apple Raspberry Iced Tea Hummingbird Cake & Coffee The first cookbook I want to feature is actually not even a true cookbook but a ... Read more

Cook by the Book: Magnolia Table’s Chicken & Fettuccine Alfredo

Hello, friends! I'm back with another new recipe from a cookbook! This is my challenge to myself to pull those cookbooks off the shelf and refer to them when I'm needing a recipe rather than just automatically googling what I'm looking for. Not that there's anything wrong with using the internet or Pinterest! But I tire of looking at screens and I have a nice collection of cookbooks which I've either picked up at different vacation spots or received as gifts from family or friends. One of those gifts has been Joanna Gaines's Magnolia Table! My younger girly gave me this lovely cookbook last year and it is wonderfully homey and sort of farmish! One week during our summer break I told my ... Read more

Cook by the Book: Mahogany Chicken

Labor Day is coming up this weekend so for my "Cook by the Book" challenge this week I decided to feature none other than something off the grill: Mahogany Chicken from Williams-Sonoma's Essentials of Grilling! This is a cookbook the kids and I gave my husband for Father's Day one year. He has used it many times, but I have not so I decided to flip through and get some inspiration for a good grilled chicken dish! Really, they had me at the word "mahogany" based on the idea of the color alone. The thought of a mahogany glaze made my mouth water, just imagining the tasty components that might go into it to produce a rich reddish-brown sauce! I skimmed through the ingredient list and had all ... Read more

Back-to-School Tea

Friday afternoon we had a few neighbor friends over for an after-school snack--a sort of "teatime" except I didn't call it that in front of my son and our tea was enjoyed iced rather than hot, perfect for our warm summer afternoon. This was really easy to throw together! When you have stuff in your stash to work with--tablecloths, paper goods, ribbon, baskets, trays, etc.--a simple table can come together without any prep or purchases. The chambray cloth was a hand-me-down from a friend. I made the red checked topper when my girls were little (I use that thing all the time). The green napkins were leftover in my party box, the ribbon and pencils were on hand, and I always keep apples ... Read more