Good morning, friends! I have a recipe for you today! I've mentioned before that my daughter and I get together with our friends, Missy and her daughter, about once a month (or every other month) just to experiment with some tea and scone recipes. We take turns meeting in each other's homes and making a new recipe. It's kept pretty simple with usually just a scone and maybe one other small store-bought treat. But the main point is to get/give feedback on the scone and brainstorm how we might tweak the ingredients to make a better scone. My daughter and I hosted in May. We've pretty much gone to just putting everything out on our coffee tables instead of doing a formal dining setup. It ... Read more
Snapshot Saturday: Colors of Summer
Happy weekend! In scrolling back through my photos from the week, I was struck by the brightness and color of the season. I'm starting with my favorite little snapshot of the week. During an early morning check of the garden the butterflies were all aflutter, but I managed to catch a quick snapshot of this pretty one with her yellow wings, resting briefly on the dome of a peachy zinnia. I went out one evening to clip some blooms and loved how pretty they were just piled in my basket in every shade of pink. The tomatoes just amaze me with their colors changing through a range of green, yellow, orange, and red. It's just fascinating to observe the progression each day. I ... Read more
October Tea and Scones: A Little Apple Inspiration
It's time for another tea and scone of the month! Actually, it's past due since October is almost over. I was traveling this week, so I had this recipe post ready to go before I left town so that I could post it while gone but I couldn't get it to post from where I was. I'm back home now and the problem is resolved! October is the time for fall festivals, so this month's pairing is inspired by the classic caramel apple! I had fun experimenting with this recipe and after a couple of tweaks, I think I have a recipe you'll love. My special taste-testers all gave it their seal of approval. I took a basic cream scone recipe and mixed in chopped apple, toffee bits, and apple pie spice. I ... Read more
Restaurant Chicken
Years ago, when our girls were little, we invited a few young families over on a summer evening for a meal around the patio. We had a pool at that house, so we told the kids they could bring their swimsuits to play in the pool while the parents visited and kept an eye on them. We grilled herbed chicken and served it with good summer side dishes. When the food was ready, we prayed and let the children eat on towels in the yard. At some point during our meal conversation, one of the kids yelled across the yard, "Mom, did you try this chicken? It tastes like it came from a restaurant!" We all had a good laugh and ever since that night, our family has referred to this chicken simply as ... Read more
September Tea and Scones: Welcoming Autumn!
Good morning, friends! Today I'm kicking off something I've had swirling around in my head for a couple of years and I'm so excited to finally do it! Each month I'm going to feature a new scone recipe paired with a seasonal tea suited for that particular month. It'll be our own little "tea and scone of the month club" and I hope you'll join me in trying these recipes and tea blends! I know this month is almost over, but I'm going ahead and squeaking in a September teatime post because my daughter and I had a lovely tea with friends last weekend, and I tried a new recipe that was delicious and a perfect welcome to fall. If you're not able to try this September pairing before this sweet ... Read more
Three Things I’m Doing Now to Prepare for Fall Cooking and Baking
We’re still soaking up summer days here while looking towards autumn and all the delicious recipes we’ll enjoy during that chilly season! So even though our temperatures are soaring over 100 degrees some days, I’m going ahead and doing three things now to prepare my kitchen for fall cooking and baking. #1 Drying Fresh Herbs It’s so nice to cook with fresh herbs during the summer and I like to keep those same herby flavors in my fall soups, casseroles, and breads. So, I’ve been clipping and drying herbs in batches to enjoy all fall and winter. I clip my herbs in early morning before the hot sun draws out the oils from their leaves. This heightens their flavor whether you use them ... Read more
Make Your Own Flour? Yes!
Today I’d like to share about my wheat mill and how I make my own flour. In a conversation with friends, we got on the topic of food storage, preservation, and stockpiling, so I mentioned my wheat mill and the buckets of grain I keep on hand. That got into a discussion of how it works and the benefits of grinding my own wheat. And then I remembered that I once started a post on this very topic but never finished it, so I thought it was finally time to resurrect it from the files and offer it to you! (You’ll notice some fall decorations in some of the photos because I started this post so long ago. Kind of gives me the fall feels.) When my younger daughter was a baby, she had ... Read more
A Ladies’ Night Menu
Hello! I hosted a Norwex party at my house Monday night and my ladies and I had a great time together learning about the cleaning products, visiting with each other, and eating! I've had several ladies ask for the recipes, so I thought I'd share those today. I served a tomato pesto tart, grilled herb chicken, and Italian salad. I've shared this tomato tart recipe before but it's definitely worth reposting. My daughter and I love this tart! She was so excited when I told her I was making it and she doesn't even like tomatoes! And I've found that most people who don't like tomatoes end up liking this tart once they've tried it. I like to serve the tart when I'm hosting women for a ... Read more
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