The Ways of Her Home

Embracing the homeward call

Easter Story Cookies

Good morning, friends! It’s been quite a while since I last posted here on the blog; so much has happened the last couple of months. I’ll catch you up on everything  soon, but for now, I’d just like to share something fun and positive towards Resurrection Sunday. It’s a wonderful hands-on story recipe called Easter Story Cookies that I used to make with my girls when they were little. Baking and stories were always a couple of our favorite things to enjoy together, so this cookie recipe that illustrates the story of Christ’s death, burial, and resurrection was the perfect opener for our Easter weekends! I forgot about this activity as the girls got older, but I recently ran across ... Read more

Galentine’s Bash 2020: Donut and Hot Chocolate Bar

I adore Valentine’s Day! It is such a sweet occasion. The pinks and reds, the sprinkled goodies, and the LOVE! Not just romantic love, but the love one another kind of love. The love of Christ! My girls have been lavishly blessed by precious friendships in our small group, and Valentine's Day seems the perfect opportunity to celebrate that Christian sisterhood with a Galentine's Bash! After last year's cookie and hot chocolate bar was a success, Country Girl and I decided to do something along those lines again this year, but with a new twist. With a little thought, we decided on a DONUT and HOT CHOCOLATE BAR! It was so much fun, and we will definitely be doing it again! The ... Read more

BBQ Peach Pulled Pork (Instant Pot)

I promised another Instant Pot recipe and this is a good one! My cooking club met this month which gave me another opportunity to use my new kitchen toy! We meet every other month and the hostess for that month chooses a meal theme, a cookbook, or a celebrity chef for us to pick our recipes from for the meal. This month’s hostess decided on Trisha Yearwood dishes and left it up to us to choose one of her recipes. I haven’t seen her cooking show, so I wasn’t too familiar with her recipes, but I found plenty to pick from off the internet. Trisha’s BBQ Peach Pulled Pork had me at PEACH! And if that hadn’t been enough, PULLED PORK would have gotten me too! And then I noticed that it was prepared ... Read more

Hello, Instant Pot!

Any Instant Pot people out there? I may be way behind on the trend, but after having absolutely no interest for the last year in purchasing and making room in my cabinets for another appliance, I finally took the plunge and got one! What finally won me over? Well, besides learning that I could cook frozen meat in an hour, and dried beans in less than an hour without presoaking, what really stopped me in my tracks was hearing about the EASY PEEL EGGS!!! WHAT?! I love boiled eggs, egg salad, deviled eggs, you name it. But I absolutely loath peeling the eggs! So much so, that when I ask a hostess what I can bring to a meal, I’m secretly saying in my mind, “Please no deviled eggs, please ... Read more

Whole Wheat Banana Muffins

I sure hope I didn’t just lose anyone with the words whole wheat, because you’ll be missing out on a tasty (and, yes, healthy) breakfast treat! If you’re still with me, hang on for just a minute. Is anyone else tired of eating from the holidays? I can enjoy the junk for only so long, and then I’m glad to get back to fresh fruits, veggies, whole grains, and WATER! Despite the many desserts and goodies I post here on the blog, for the most part, I really try to feed my family healthy meals. The goodies are just our splurge days (holidays, Sunday lunch, etc), but through much of the week, we go fairly healthy. This magical muffin gives you a healthy little carb fix by way of whole grain, ... Read more

New Year’s Menu 2020

Hello! It's back to my regular schedule this week, but, as promised, I want to quickly share some recipes from our New Year's Day lunch we enjoyed with our parents. After our moms have hosted all the holiday meals from Thanksgiving to Christmas, Joel and I like to take New Year's Day to treat them to a break from cooking and cleaning for company. Every year I go with the traditional New Year's pork, collards, peas, and cornbread, but this year we decided we needed a steak! Joel and I could not remember the last time we'd bought steaks, and thought it would be a nice surprise for everyone. New Year's Day Menu 2020: New York Strip Steak Shrimp and Bacon Stuffed Potatoes Roasted Parmesan ... Read more

‘Twas the Weekend Before Christmas….

'Twas the weekend before Christmas, and all through the house... every creature was stirring, and you better believe my table was set! With new dishes! Yay!  I've always wanted a set of Christmas dishes. You know the ones with either a Christmas tree or a snowy scene or holly encircling the border of the dish? So when my husband asked me what I wanted for Christmas this year, I decided on the dishes! He told me to pick them out and he would get them. I know, he's a keeper, right! I searched the entire internet, looking at patterns, reading reviews, and narrowing down my favorites. But then, I saw something I wasn't expecting: the prettiest solid green dishes with a textured lacy pattern! ... Read more

Pepperoni Pizza Rolls

We hosted a Christmas party for our Bible study group last night. Everyone brought their favorite finger foods and the assortment of savory goodies was outstanding, followed by yummy desserts and a s’mores bar! I’m still quite filled this morning, from both food and fellowship! We love our small group so much. One of the party foods I prepared was Pepperoni Pizza Rolls. Think of it as the pizza version of a cinnamon roll. Pepperoni Pizza Rolls Ingredients: 1 frozen loaf bread dough, thawed but not risen Pesto  Shredded mozzarella  Parmesan  Pepperoni Preheat your oven to 375 degrees. Roll the dough out into a rectangle, about 12-x-18” (doesn’t have to be exact).  Spread a layer of pesto in ... Read more