Good morning! I was working on a different post for today, but it’s not ready, so I’m going cheat a little and offer a quick recipe instead. But I think you’ll like it! Apple Cheesecake Dip! This recipe came from the Real House Moms blog several years ago (I need to check and see if they’re still around!), and I love serving it as a snack, appetizer, or dessert during the fall season. It’s sooo good! Country Girl and I whipped up a big ‘ole batch last week for our Bible study group, and because we doubled the recipe, we enjoyed snacking on it throughout the weekend. Apple Cheesecake Dip 10 ounce apple pie filling 8 ounce cream cheese, softened 1/4 cup plain yogurt 1/4 cup sugar 1 tsp ... Read more
Summer Supper Menu for the Ladies
A couple of weeks ago, my girls and I enjoyed a fun reason to get together with some moms and daughters and grandmothers in our home. A dear friend of mine is a Noonday ambassador, and so we hosted a trunk show with a light summer supper. Since it was just us girls for the evening, I decided on a menu of what we like to call lady food! You know, the salads, crackers, veggies, dips, and fruits kind of meal? I’ve learned to eliminate some fuss by making some of the foods and purchasing the rest premade. There were two supper recipes I really wanted to make—Tomato Pesto Tart and Pimiento Cheese—so I made those and purchased chicken salad and spinach artichoke dip from Costco. I also added a ... Read more
Summer Snacking
I’m popping in for just a minute today to share our new favorite snack: Ranch Snack Mix, adapted from Taste of Home! This is the easiest thing in the world to mix up, and has been perfect for snacking at home, pool, or lake. One batch makes SO much that I can put half in the freezer for another occasion (or two!). Then I have it ready for a surprise guest, to give as a gift, or to take to a party when I don’t want to go empty-handed. Ranch Snack Mix 1 (12-oz) package mini pretzels 2 (6-oz) packages plain bugles 1 (10-oz) can salted cashews (can substitute peanuts for a cheaper option) 1 (6-oz) package cheddar fish-shaped crackers 2 envelopes ranch mix 3/4 cup canola oil (vegetable oil is ... Read more
Caprese Tomatoes
Hello, friends! Welcome to the first of three Italian cooking posts! It will be my own little “Tour of Italy”! I'm in a cooking club that meets every other month. Each of the women in the group takes a turn hosting and choosing the menu. We're notified of the theme about a month in advance to allow us time to decide on our recipes. We can either select new recipes to try, or bring our signature dish for the featured menu. I enjoy sampling the dishes all the ladies contribute. It's always an outstanding meal, and I come home with some great new recipes! Plus, we just have a lot of fun and do a lot of laughing! Our group met earlier this week and our hostess chose an Italian theme. I took a ... Read more
“Heavy Pasta” Birthday Dinner!
Hello, and welcome back! Yesterday I told how we planned, decorated, and pulled off the surprise party for Piano Girl. Today, I'm sharing the menu and recipes. A week before my daughter's birthday, I asked her what meal she would like for her birthday dinner. Now this didn't tip her off to our surprise because I always cook the birthday person a meal of their choosing. She just didn't know it would be for a group! Her reply? With a sigh and a far off gaze (literally), she said two simple words. Heavy. Pasta. So, we went Italian! I set out some water and Artichoke Spinach Dip for the guests to snack on while the garlic bread was in the oven and Piano Girl was recovering from the shock she ... Read more