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Squash Casserole

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Ingredients
  

  • 4 Squash, chopped in chunks
  • 1/2 onion, roughly chopped
  • 1 egg, beaten
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cups shredded cheddar cheese, divided
  • 1 handful breadcrumbs
  • 3 Tbsp. butter, divided
  • 1 Tbsp. olive oil
  • Salt and pepper, to taste

Instructions
 

  • Preheat your oven to 350 degrees. In a pan, cook the onion in olive oil until tender. Add a tablespoon of butter to the pan and stir in the chopped squash with some salt and pepper. Cook the squash until tender.
    Remove the pan from the heat and let the squash cool for just a few minutes. Meanwhile, in a bowl, stir together the sour cream, mayonnaise, the beaten egg, and 1 cup of the cheese. Stir this mixture into the cooked squash and onions. Pour the squash mixture into a greased casserole dish.
    Melt a couple of tablespoons of butter and stir it into the breadcrumbs with the remaining 1 cup of cheese. Spread this mixture over the squash. Bake the casserole at 350 degrees for 25-30 minutes.