Herb Grilled Chicken
Savory herb grilled chicken that's juicy, kid-approved, and tastes like it came from a restaurant. It's the perfect chicken for salads, pasta, sandwiches, soups, and casseroles!
Ingredients
- olive oil
- balsamic vinegar
- salt
- pepper
- garlic powder
- onion powder
- fresh parsley, basil, rosemary, oregano, thyme, or any combination that you have available.
- chicken breasts --however many you need.
Instructions
- Rinse and chop each of the fresh herbs and set aside. Rinse, pat dry, and trim the number of chicken breasts needed for your group and place it in a pan. Drizzle the chicken breasts with olive oil and balsamic vinegar. Rub the oil and vinegar into both sides of each piece of chicken. Sprinkle both sides with salt, pepper, garlic powder, and onion salt. There's no specific amount of each seasoning; it just depends on how well-seasoned you like your chicken. We like ours pretty savory so I'm somewhat generous with the seasonings. Finally, distribute the chopped herbs over the tops and pat them onto the chicken breasts. Put plastic wrap over the pan of chicken and place it in the refrigerator for several hours to a day before grilling. Take the chicken out of the fridge about 30 minutes before grilling. After grilling, place the chicken on a platter and cover with foil to let it sit until ready to serve.
Notes
If you don't have fresh herbs or a grill handy, no problem! You may use dried herbs and cook the chicken in a grill pan or frying pan with some olive oil.