Banana Pudding Cheesecake Pie
A fun fluffy fusion of cheesecake and banana pudding!
- 16 oz cream cheese, softened
- 1.5- 2 cup powdered sugar
- 1 tsp. vanilla
- 12 oz Cool Whip
- 1 graham cracker pie crust
- Vanilla Wafers
- bananas
With a mixer, cream together the cream cheese and powdered sugar. Start with 1 1/2 cups of the powdered sugar and gradually increase the amount if you want it any sweeter. Mix in the vanilla. With a rubber spatula, fold in about 1/3 of the container of Cool Whip.
Slice a couple of bananas and place the slices in a single layer on the bottom of the pie crust. Pour the cream mixture over the bananas and spread evenly. Add vanilla wafers around the sides. Top with remaining Cool Whip. Chill for a few hours or over night.
Before serving, top with a few crushed vanilla wafers and freshly sliced bananas.